Ingredients
-
4 - 5
-
2
-
2
-
1
-
1/2
-
1/4
-
8
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
High Protein Honey Wheat Bread,not as sweet as one would think with the honey. Good sandwich bread. I found this recipe in a mid 70’s Women’s Day magazine. Soft and medium textured. Kids love this bread.,luvcookin took the words right out of my keyboard. Great bread!!
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Steps
|
1
Done
|
Generously Grease Two 9x5x3 Inch Loaf Pans. |
|
2
Done
|
Combine Two Cups of the Bread Flour, Salt and Yeast in a Large Bowl,Mix Well. |
|
3
Done
|
Heat Water, Honey and Margarine in a Small Saucepan Until Very Warm 120 to 130 Degrees--Butter Does not Have to Be Melted. |
|
4
Done
|
Add Warm Liquid,Cottage Cheese and Eggs to Flour Mixture. |
|
5
Done
|
Beat at Low Speed Until Moistened, Then Beat 3 Minutes at Medium Speed, Stir in Whole Wheat Flour, Oats and Nuts, Plus Enough of the Bread Flour to Form a Soft Dough. |
|
6
Done
|
Knead Dough on a Floured Surface About 10 Minutes or Until Smooth and Elastic. |
|
7
Done
|
Place Dough in a Large Greased Bow. |
|
8
Done
|
Turn to Bring Greased Side Up, Cover With Damp Towel. |
|
9
Done
|
Let Rise in a Warm Place Until Doubled, About 90 Minutes. |
|
10
Done
|
Punch Dough Down, Divide Into Two Parts and Let Rest, Covered With Inverted Bowl For 10 Minutes. |
|
11
Done
|
Shape Into Two Loaves, Place in Prepared Pans, and Let Rise Until Double, About 1 Hour. |
|
12
Done
|
Bake in 375 Degree Oven For 35 Minutes or Until Loaves Sound Hollow When Lightly Tapped. |
|
13
Done
|
Removes from Pans Immediately, Let Cool on Wire Rack. |
