Ingredients
-
2
-
12
-
1
-
1/4
-
-
-
4
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Tastes Better from Scratch Breakfast Casserole, This was quite delicious I added more bell peppers and used regular onion cooked with the sausage and bell peppers i also used almond milk I don’t use cooking spray, but I reuse my butter wrappers to grease pans Recipe courtesy of Tastes Better from Scratch , This was quite delicious I added more bell peppers and used regular onion cooked with the sausage and bell peppers i also used almond milk I don’t use cooking spray, but I reuse my butter wrappers to grease pans Recipe courtesy of Tastes Better from Scratch
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Steps
|
1
Done
|
Preheat Oven to 350. Spray a 9x13 Inch Pan With Cooking Spray. used My Butter Wrappers to Grease the Pan. |
|
2
Done
|
Combine the Eggs, Sour Cream, Milk, Cheese, Salt, and Pepper in a Large Bowl. Mix on Low Speed With Electric Mixers, Just Until Combined. |
|
3
Done
|
Heat a Large Skillet Over Medium Heat. Add Sausage and Cook Until Browned, Breaking It Into Small Pieces With a Wooden Spoon as It Cooks. Drain Most of the Grease and Add the Sausage to the Bowl With the Egg Mixture. |
|
4
Done
|
Add the Bell Peppers and Onion to the Same Skillet the Sausage Was Cooked in and Saute For 2 to 3 Minutes. Add to the Bowl With the Eggs and Stir Everything to Combine. |
|
5
Done
|
Pour Mixture Into Greased 9x13 Inch Pan and Bake For 35 to 50 Minutes or Until the Edges Are Set and the Center Is Just Barely Jiggly. |
|
6
Done
|
Leftover Egg Casserole Can Be Stored in the Fridge and Enjoyed Within 3 to 4 Days. Leftovers Are Delicious Reheated in the Microwave. |
