Ingredients
-
2
-
16
-
6
-
6
-
16
-
26
-
10
-
14 1/2
-
8
-
1/2
-
1
-
-
1/2
-
1/4
-
12
Directions
Donna’s Smoky Baked Italian Chicken Casserole, Comfort Food for a Crowd, Thought I would write a review up for this since nobody else has yet! It was delicious, but the recipe itself has a few issues First off, the ingredients are not in the right order for how they are used, a pet peeve of mine Also, this was way too much food for the size pan it suggested, which I suspected on first reading it And when they say large bowl , they aren’t kidding! I didn’t have one big enough! I think I might experiment with combining various things and doing it in layers But as far as flavor goes – yummy!!!, Comfort Food for a Crowd
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Steps
|
1
Done
|
Preheat Oven to 350* and Spray a 9x13 - Deep Dish Glass Baking Dish - With a Non Stick Spray. |
|
2
Done
|
Using a Very Large Mixing Bowl, Add Chicken, Sauce, Minced Garlic, Pesto, Diced Tomatoes, Onions, Mushrooms, Shredded Mozzarella, Cheddar and Gouda. |
|
3
Done
|
Add the Penne Rigate or Rotini Noodles and Mix Well. |
|
4
Done
|
Pour the Mixture Into the Glass Baking Dish. |
|
5
Done
|
Next Mix the Romano or Parmesian Cheese With the Italian Bread Crumbs and Sprinkle Over the Top. |
|
6
Done
|
Cover With Aluminum Foil. |
|
7
Done
|
Bake For 25 Minutes or Until the Casserole Is Hot and Bubbly. |
|
8
Done
|
Remove the Foil and Add the 12 Thick Sliced Tomatoes to the Top of the Casserole ( Make It Pretty So Each Serving Has a Tomato on Top )., Next Drizzle Them With the Olive Oil.,. |
|
9
Done
|
Bake the Casserole For 15 Minutes More or Until the Tomatoes Are Roasted and Pretty ( Keeping a Watch on Them So the Tomatoes Are not Over Cooked ). |
|
10
Done
|
Serve With a Simple Salad and Maybe Some French Bread or Garlic Texas Toast. |
|
11
Done
|
Enjoy! |
