Ingredients
-
2
-
2
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Vegan Breakfast Patties, These freeze well if you wrap them individually Then you can remove them one or two at a time and microwave for about a minute They are best enjoyed with a fork since they are a bit crumbly I like to sprinkle them with Braggs aminos before serving but I bet they would also be really good with some vegan gravy! I got this recipe from The Great American Detox Diet by Alex Jamieson (of Supersize Me fame) Cooking time includes cooling , I really enjoyed these patties for breakfast this morning! used homemade veg broth and button mushrooms Good flavor and they held together well Thanks Prose!
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Steps
|
1
Done
|
Heat Oil, Flour and Soy Sauce in Large Skillet Over Medium-Low Heat. Whisk Well to Combine. |
|
2
Done
|
Whisk in Broth or Soy Milk and Cook Until Thickened, Continuing to Whisk, About 2 Minutes. |
|
3
Done
|
Remove from Heat and Add the Oats, Onion, Sage, Thyme, Nuts, Rice, and Mushrooms. Stir Well to Combine and Transfer Entire Contents to a Medium Mixing Bowl. Allow to Set at Room Temperature For 10 Minutes, Then Refrigerate Until Cool Enough to Handle, About 20 Minutes. |
|
4
Done
|
Preheat Oven to 350 Degrees Fahrenheit. Line a Baking Sheet With Parchment Paper or Spray With Cooking Spray. |
|
5
Done
|
Remove the Mixture from Refrigerator, and Scoop 1/4 Cup of Mixture Into a Patty. Place on the Lined Baking Sheet, and Continue to Scoop Mixture Into Patties Until Done. |
|
6
Done
|
Bake For 20 Minutes, and Serve. |
|
7
Done
|
If Freezing, Wrap Each Patty Individually in Plastic Wrap. |
