Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
Directions
Feta Veggie Tarts, Sauteed veggies and feta come together in a crumbly crust for an appetizer or snack that is as both fresh and delicious , Sauteed veggies and feta come together in a crumbly crust for an appetizer or snack that is as both fresh and delicious
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Use a Circle Cookie Cutter to Create Small Rounds Out of the Dough Sheets. Line Your Muffin Tins With the Dough and Set Aside. |
|
2
Done
|
Chop All Vegetables Into Cubes. Heat the Oil in a Large Skillet Over Medium Heat and Add Vegetables, Herbs De Provence, and Salt and Pepper. Saute Until Veggies Are Just Beginning to Become Tender, About 5 Minutes. Remove from Heat and Fold in the Feta Cheese Quickly Before Scooping Into the Prepared Muffin Tins. |
|
3
Done
|
Fill the Tins Above the Brim of Each Pastry Shell as the Vegetables Will Cook Down. Bake For 25-30 Minutes Until Crust Is Golden Brown. Remove and Let Cool Slightly Before Serving. |
