Ingredients
-
3/4
-
1
-
2
-
1/3
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Fruit Cheese Log, Prep time includes chill time , Prep time includes chill time
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Steps
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1
Done
|
Line a Square Pan With a 16 Inch Piece of Waxed Paper, Leaving Ends Overhanging. |
|
2
Done
|
Spread Pecans Evenly Over Waxed Paper in Bottom of Pan; Set Aside. |
|
3
Done
|
Beat Cream Cheese, Muenster Cheese, and Parmesan Cheese With an Electric Mixer Until Well Mixed. |
|
4
Done
|
Spoon Cheese Mixture Over Pecans, Using Teaspoon; Spread Evenly. |
|
5
Done
|
Spoon Cheddar Cheese Food Over Cream Cheese Layer, Using a Teaspoon; Spread Evenly. |
|
6
Done
|
Sprinkle With Dried Fruits; Press in Lightly. |
|
7
Done
|
Lift Ends of Waxed Paper to Remove Cheese Mixture from Pan and Place on Smooth Surface. |
|
8
Done
|
Roll Up Cheese Mixture, Jelly-Roll Style. |
|
9
Done
|
(if Cheese Is to Soft to Roll, Return to Pan and Refrigerate About 20 Minutes or Until Firm). |
|
10
Done
|
Wrap Cheese Log in Waxed Paper; Place in Resealable Plastic Food-Storage Bag. |
|
11
Done
|
Refrigerate About 30 Minutes or Until Firm. |
|
12
Done
|
Serve With Crackers. |
