Ingredients
-
1
-
3
-
3/4
-
1
-
1 1/4
-
1
-
2
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Goldman’s Coffee Cake, I got this recipe from Paula Deen’s magazine It is a recipe submitted by her readers It makes a delicious coffee cake , A good moist coffee cake recipe I added chopped pecans to the brown sugar/cinnamon mixture I think the next time I make this, I am going to cut the brown sugar/cinnamon mixture and the icing that is drizzled on the top in half Using the full amount made it a little too rich and sweet for me Thanks for sharing, Lainey
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees; Lightly Grease a 9x13-Inch Baking Pan. |
|
2
Done
|
in Large Bowl, Beat Cake Mix, Eggs, Oil and Sour Cream at Medium Speed With an Electric Mixer Until Smooth. |
|
3
Done
|
Spread Half of Cake Mixture in Bottom of Pan. |
|
4
Done
|
in Small Bowl, Combine Brown Sugar and Cinnamon. |
|
5
Done
|
Sprinkle Evenly Over Cake Mixture in Pan. |
|
6
Done
|
Gently Spread Remaining Cake Mixture Over Brown Sugar Mixture. |
|
7
Done
|
Bake For 35-45 Minutes, or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
8
Done
|
Let Cool in Pan For 5 Minutes. |
|
9
Done
|
in Small Bowl, Whisk Together Confectioners' Sugar, Milk, Vanilla and Flavoring Until Smooth. |
|
10
Done
|
Using a Fork, Pierce Cake at 1-Inch Intervals. |
|
11
Done
|
Drizzle Icing Evenly Over Cake. |
|
12
Done
|
Let Icing Harden For 20 Minutes; Cut Into Squares to Serve. |
