Ingredients
-
1
-
3/4
-
2
-
2
-
1/2
-
2
-
2
-
2
-
2
-
1
-
1/8
-
1/8
-
2
-
12
-
12
Directions
Holiday Chicken Presents, These are so cute–great for Christmas dinner The mustard sauce dip is wonderful , These were delicious Eat 6, froze 6 Will make them again The only problen I had with then was when I was cooking them the cheese burst out of the packet, so next time I will try cutting a couple of vents in top of the packet Thanx , These are so cute–great for Christmas dinner The mustard sauce dip is wonderful
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Steps
|
1
Done
|
Sprinkle Chicken With Garlic Salt. |
|
2
Done
|
Cook Chicken in a Lightly Greased Nonstick Skillet Over Medium-High Heat 7 to 8 Minutes on Each Side or Until Lightly Browned. Remove from Skillet; Chop Chicken, and Set Aside. |
|
3
Done
|
Melt 2 Tablespoons Butter in Nonstick Skillet Over Medium Heat; Add Shallots and Onion, and Saut 3 Minutes. Add Mushrooms, and Saut 5 Minutes. Reduce Heat to Low; Add Cream Cheese and Milk, Stirring Until Blended. |
|
4
Done
|
Remove from Heat; Add Chopped Chicken. Stir in Sherry and Next 3 Ingredients. |
|
5
Done
|
Unfold 3 Pastry Sheets on a Lightly Floured Surface; Cut Into Fourths. Roll Into 10-Inch Squares. |
|
6
Done
|
Place 1 Cheese Slice and 1 Ham Slice on Center of Each Puff Pastry Square; Top With 1/4 Cup Chicken Mixture. Bring Corners Together Over Filling, Gently Pressing to Seal. |
|
7
Done
|
Cut Remaining Pastry Sheet Into Thin Strips; Tie Each Bundle With Pastry Ribbon. Place on a Baking Sheet; Brush With Egg White. |
|
8
Done
|
Bake at 400 For 35 Minutes or Until Golden. Whisk Together Melted Butter and Next 3 Ingredients. Serve Over Pastry Bundles. |
