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Jello Chocolate Pudding Cake

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Ingredients

Adjust Servings:

	1 (3 1/2 ounce) package jello instant chocolate pudding mix
	1 (18 ounce) package chocolate cake mix
	4 eggs
	1 cup water
	1/4 cup vegetable oil

Nutritional information

277.5

Calories

116 g

Calories From Fat

12.9 g

Total Fat

2.6 g

Saturated Fat

62 mg

Cholesterol

493.7 mg

Sodium

38.5 g

Carbs

1.3 g

Dietary Fiber

22 g

Sugars

4.8 g

Protein

91 g

Serving Size

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Jello Chocolate Pudding Cake

Name: Jello Chocolate Pudding Cake
Prep time: 20 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1; : 1/4

Features:

Cuisine:

American

Love it! Did make a simple glaze from 1 1/2 cup confectioners sugar, 2 teaspoons vanilla, 2 tablespoons water, 1 tablespoon milk.

85 min
Serves 12
Easy

Ingredients

Directions

Jello Chocolate Pudding Cake,Easy, moist, and delicious. If you’d like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can’t be any better than this!,Love it! Did make a simple glaze from 1 1/2 cup confectioners sugar, 2 teaspoons vanilla, 2 tablespoons water, 1 tablespoon milk.,can you make this in a 13 by 9 pan instead

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Steps

1 Done	Preheat Oven to 350f; Grease and Flour a 10 Inch Tube Pan.
2 Done	Blend All Ingredients Together in Large Mixer Bowl; Beat For Two Minutes at Medium Speed.
3 Done	Pour Into Pan and Bake For 55 to 60 Minutes, or Until Cake Springs Back When Lightly Touched.
4 Done	Cool in Pan For 15 Minutes; Remove from Pan Onto Cooling Rack to Complete Cooling.
5 Done	Sprinkle With Confectioner's Sugar.