Ingredients
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1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Lesleigh’s Layered Mexican Dip, , Very easy and yummy dip! I served it with Tostitos scoops and it practically flew off the platter Made for Fall 2011 Pick A Chef , This was a big hit at a barbecue last night I added about a third of a cup of very hot salsa to the beans and used fresh tomatoes instead of Ro-Tel It was gobbled down in spite of the fact that there was lots of other food to choose from Many thanks!
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Steps
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1
Done
|
Mix Beans, Chili Powder, and Cumin and Spread Onto Bottom of Platter. |
|
2
Done
|
Top Bean Mixture With Sour Cream. |
|
3
Done
|
Top Sour Cream With Cheese and Tomatoes. |
|
4
Done
|
Serve With Tortilla Chips. |
|
5
Done
|
Refrigerate Until Ready to Serve. |
