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Mini Sweet Bell Peppers

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Ingredients

Adjust Servings:
1 (1 lb) container miniature bell pepper
1 (8 ounce) package cream cheese
3 cloves garlic, crushed
2/3 cup parmesan cheese, shredded

Nutritional information

98.6
Calories
74 g
Calories From Fat
8.2 g
Total Fat
5.1 g
Saturated Fat
25.7 mg
Cholesterol
142.2 mg
Sodium
2.7 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
3.9 g
Protein
63g
Serving Size

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Mini Sweet Bell Peppers

Features:
  • Gluten Free
Cuisine:

These were super good. Even ate them cold later. They made a lot. I cut up the leftovers and added them to our salad.

  • 85 min
  • Serves 12
  • Easy

Ingredients

Directions

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Mini Sweet Bell Peppers, Mini Sweet Bell Peppers, These were super good Even ate them cold later They made a lot I cut up the leftovers and added them to our salad , Very simple and different from the usual pepper poppers used a mixture of red, yellow, and orange sweet mini bell peppers and served this as part of an appetizer buffet at a recent summer party They were a colorful addition to the table, and disappeared quickly The sweeter pepper was a surprise taste experience for those expecting my usual jalapeno poppers, but everyone still loved them


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Steps

1
Done

Spray Cookie Sheet With Pam or Oil.

2
Done

Slice and Clean Out Peppers; Keep Stems On.

3
Done

Warm Cheese, Add Garlic and Parmesan, Mix Well (microwave).

4
Done

Spread Mix Into Pepper and Bake 20 Minutes at 350 Degrees.

Avatar Of William Brown

William Brown

Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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