0 0
Party Potato Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (do not thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
1/4 cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

Nutritional information

243.3
Calories
143 g
Calories From Fat
15.9 g
Total Fat
9.3 g
Saturated Fat
43.2 mg
Cholesterol
340.2 mg
Sodium
17.9 g
Carbs
1.1 g
Dietary Fiber
0.5 g
Sugars
8 g
Protein
160g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Party Potato Casserole

Features:
    Cuisine:

    This is a bit of heaven! I reminds me of a baked potato, with lots of sour cream and cheese. YUM...
    The only thing I did differnt in this recipe is used Cream of Chicken soup rather than the Mushroom soup. I added a little black pepper and a small amount of salt as the recipe didn't call for any, and I thought that odd.
    Thanks so much for a great recipe! I'll be keeping this recipe within easy reach for the next potluck

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Party Potato Casserole, I got this recipe from an old friend, who got it off a bag of frozen hash browns My family raved about it the first time I made it, and there are never any leftovers It’s actually not too fattening if you stick to only 1-2 servings which is hard to do!, This is a bit of heaven! I reminds me of a baked potato, with lots of sour cream and cheese YUM The only thing I did differnt in this recipe is used Cream of Chicken soup rather than the Mushroom soup I added a little black pepper and a small amount of salt as the recipe didn’t call for any, and I thought that odd Thanks so much for a great recipe! I’ll be keeping this recipe within easy reach for the next potluck


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray 9 X 11 Baking Dish With Cooking Spray.

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    Mix All Ingredients Except Bread Crumbs in a Very Large Bowl.

    4
    Done

    Pour Into Baking Dish and Top With Bread Crumbs, Crackers or Cornflakes.

    5
    Done

    Bake For One Hour.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Broiled Asian Chicken
    previous
    Broiled Asian Chicken
    Holiday Dates
    next
    Holiday Dates
    Broiled Asian Chicken
    previous
    Broiled Asian Chicken
    Holiday Dates
    next
    Holiday Dates

    Add Your Comment

    6 + thirteen =