Ingredients
-
1/4
-
1/4
-
1/2
-
1
-
1 1/2
-
2
-
2
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Apple Cinnamon Oatmeal Bread, Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again This is one of my real favorites It bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests , This was wonderful I loved the flavor and it has healthy ingredients used multigrain oatmeal and next time I think I’ll only use 1/2 a package for topping and put the other 1/2 in the bread My crumbs kept falling off the top 🙁 So good, will keep this recipe handy for using on a regular rotation, Mmmmm-Mmmmm I love, love this recipe The added bonus for me is the use of all LF ingredients What a treat for this carboholic used for the oatmeal part – 1 packet of Instant Maple and Brownsugar Also threw in a handful of chopped up Honeycrisp apple I also love the addition of cinnamon and chunky applesauce So so good I slather on a heaping of recipe#53751 and I’m all set!!! Thanks Anna for such a delightful applebread recipe~ Made for MarketTag~
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Steps
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1
Done
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Preheat Oven to 350 Degrees F (175 Degrees C). Lightly Grease and Flour a 9x5 Inch Loaf Pan. |
|
2
Done
|
in a Large Bowl, Cream Together the Butter and Sugar Until Light and Fluffy. Mix in Applesauce, Cinnamon and One Packet Oatmeal. |
|
3
Done
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Stir in the Eggs One at a Time, Beating Well With Each Addition. Mix in the Baking Soda and Flour. |
|
4
Done
|
Pour Batter Into Prepared Pan and Sprinkle With Remaining Packet of Oatmeal. |
|
5
Done
|
Bake in Preheated Oven For 60 Minutes, Until a Toothpick Inserted Into Center of the Loaf Comes Out Clean. |
