Ingredients
-
2 1/2
-
2
-
1 1/2
-
1/4
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
2
-
-
-
Directions
Applesauce Cake, This is a cake my mom used to make when I was growing up It’s very moist and delicious all by itself, but even yummier with a dollop of whipped cream!, I sliced some delicious fresh apples and set them on the top of the cake just before baking Looks delicious and definitely smells good, sugar substitute: used 1c monkfruit granulated sweetener instead of 2c sugar applesauce substitute (same amount): I put red delicious apples w/peel in a food processor and chopped them up water substitute: 1/2 c plain greek yogurt w/ 1/4 c juice from the apples I had chopped in food processor juice from 1/2 lemon 1 Tbs lemon zest cook time- 38 minutes
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 9x13 Baking Dish. |
|
3
Done
|
Combine All Ingredients; Pour in Prepared Pan. |
|
4
Done
|
Bake 60-65 Minutes or Until Done. |
