Ingredients
-
1/3
-
1 1/4
-
2
-
1
-
3
-
2
-
1 1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Bananas ‘n Cream Bundt Cake,This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.,When I made this used 3/4 reduced fat sour cream and 1/4 vanilla greek yogurt, because I didn’t have enough of either one to make a full cup. While I didn’t eat any of this, I did make it and take it to work. The ladies really enjoyed it. I wouldn’t hesitate to make it again.,Bookmarked! Definitely a keeper 🙂
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Steps
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1
Done
|
In a Mixing Bowl, Cream Together Shortening and Sugar. |
|
2
Done
|
Add Eggs, One at a Time, Until Well Blended; Stir in Vanilla and Bananas. |
|
3
Done
|
in a Separate Bowl, Combine Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Add to Banana Mixture Alternately With Sour Cream. |
|
5
Done
|
Stir in Walnuts. |
|
6
Done
|
Pour Into a Greased and Floured 10-Inch Bundt Pan. |
|
7
Done
|
Bake at 350 For 50 Minutes or Until Cake Tests Done. |
|
8
Done
|
Cool, Then Dust With Confectioners' Sugar Before Serving. |
|
9
Done
|
*useful Tip: or Replace Sour Cream With 1 Cup of Banana Yogurt or Vanilla Yogurt. |
