Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1
-
1
-
12
-
1
-
-
-
-
-
-
-
Directions
Beef Empanadas, Adapted from El Mejor Nido, Adapted from El Mejor Nido
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat Juice in Medium, Microwave-Safe Bowl For 1 Minute or Until Warm. |
|
3
Done
|
Dissolve Bouillon in Warm Juice. Pour Into Large Bowl. Stir in Onion and Garlic. |
|
4
Done
|
Add Beef to Marinade. Massage the Marinade With Your Hands Into Each Slice of Beef. Cover; Refrigerate For 1 Hour. |
|
5
Done
|
Drain Marinade, Reserving Meat and Onion. |
|
6
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
7
Done
|
Cook Beef in Single Layer For 2 to 3 Minutes Per Side or Until Browned. |
|
8
Done
|
Repeat With Remaining Slices of Beef and Onion. |
|
9
Done
|
Finely Chop Cooked Meat; Place in a Large Bowl With Onion. |
|
10
Done
|
Place 2 Rounded Tablespoons Beef Mixture in Center of Each Wrapper. |
|
11
Done
|
Fold Edge Over Filling to Form a Half Circle. Crimp Edges With the Tines of a Fork to Seal. |
|
12
Done
|
Place on Baking Sheet. |
|
13
Done
|
Brush With Beaten Egg. |
|
14
Done
|
Bake For 30 Minutes or Until Golden. Serve Warm. |
