Ingredients
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6
-
2
-
1 1/2
-
1/2 - 3/4
-
125
-
1/4
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Beetroot Chocolate Cake, I like using this recipe because it never fails and I can convince myself that is a ‘healthy’ chocolate cake!, fabulous , yummy !!!! 🙂 you almost cant taste the beetroot i made some changes though, i changed the flour with a wholewheat self raising flour, reduced the sugar into 1 cup, but add 25 g more chocolate
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Steps
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1
Done
|
Boil Unpeeled Beetroot For 1 Hour. |
|
2
Done
|
Drain, Peel, Cool and Puree Beetroot to Make 1 Cups of Pureed Beetroot. |
|
3
Done
|
Preheat the Oven to 180c Lightly Oil and Flour a 25 Cm Cake Tin. |
|
4
Done
|
Place Flour, Sugar, Cocoa, and Baking Powder in a Large Bowl, and Mix Thoroughly. |
|
5
Done
|
Add the Chopped Nuts If Using. |
|
6
Done
|
in Another Bowl, Mix Oil, Eggs, and Beetroot. |
|
7
Done
|
Fold Into the Dry Ingredients With Melted Chocolate. |
|
8
Done
|
Place in Cake Tin. |
|
9
Done
|
Bake 45-55 Minutes. |
|
10
Done
|
Turn Out Onto Rack and Cool. |
|
11
Done
|
Served Slightly Warm With Fresh Cream Makes a Delicious Dessert. |
