Ingredients
-
4 1/2
-
4 1/2
-
1 1/2
-
1
-
3/4
-
8
-
3
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
Directions
Best Ever Squash Casserole, This is the best squash casserole recipe I’ve ever made The corn bread flavor in it makes it just incredible Its time consuming so I don’t make it all that often but its worth doing at least once a month!, Delish!!, Excellent, we really enjoyed this
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Steps
|
1
Done
|
Prepare Jiffy Mix as Directed, Set Aside to Cool. |
|
2
Done
|
Place Zucchini and Yellow Squash in a Large Sauce Pan and Add Just Enough of Water to Cover. |
|
3
Done
|
Cook on Medium Low Heat Just Until Tender, Remove from Heat. |
|
4
Done
|
Drain Squash, Reserve One Cup of Water For Casserole. |
|
5
Done
|
on Medium Low Temperature Place All of the Butter in Large Sauce Pan and Saut the Onions Until the Onions Turn Clear, Add Salt, Pepper, Thyme, and Parsley. |
|
6
Done
|
Add Chicken Bouillon Cubes and Garlic to Onions, Stir. |
|
7
Done
|
Add Drained Squash and Diced Cheese, Stir. |
|
8
Done
|
Crumble Corn Bread in Squash and Pour the Reserved Cup of Water and Mix Well. |
|
9
Done
|
Place Squash Mixture in a 13"x11" Baking Pan That Has Been Sprayed With a None Stick Spray. |
|
10
Done
|
Cover Casserole and Place in a Preheated Oven at 350 Degrees. |
|
11
Done
|
Bake For 50- 60 Minutes. |
|
12
Done
|
Remove Cover the Last 20 Minutes of Baking Time. |
