Ingredients
-
2
-
1
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
3
-
2
-
1 1/2
-
-
-
Directions
Blueberry Banana Loaf, This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don’t puree them, this gives for a better texture to the loaf This recipe makes two loaves, I have even made these in mini loaf pans also These loaves freeze wonderful, and are even taste better the following day! I have used cranberries in place of the blueberries — I have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the cinnamon if desired , This recipe was amazing Very moist What i did was reduced the flour the 1 3/4 cups and added half a cup of oatmeal I also added an extra banana and it made all the difference! I would make this recipe again any day!, This recipe was terrible! i’m a advanced baker and this was by far the worst banana blueberry cakes i have ever baked! It took for ever to make and came out very heavy and did not rise well at all, i even tried them in 12 large size muffin pans way to heavy of a loaf pan recipe waste of time!!!!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Set Oven Rack to Second-Lowest Position. |
|
3
Done
|
Grease a 9x5-Inch Loaf Pan. |
|
4
Done
|
in a Bowl Combine the Flour With the Next 4 Dry Ingredients. |
|
5
Done
|
in a Bowl, Cream the Butter With Sugar and Vanilla Until Fluffy (about 4-5 Minutes Until No Sugar Granules Remain, This Is Important!). |
|
6
Done
|
Add in Eggs, and Beat Well (about 2-3 Minutes). |
|
7
Done
|
Mix in the Mashed Banana Until Combined, Then Using a Wooden Spoon Mix in the Flour Mixture Just Until Combined. |
|
8
Done
|
Fold in the Blueberries. |
|
9
Done
|
Transfer to Prepared Baking Pan. |
|
10
Done
|
Bake For About 1 Hour or Until a Toothpick Inserted in the Middle Comes Out Clean. |
