Ingredients
-
2
-
1
-
3/4
-
2
-
1/2
-
1/2
-
1 1/4
-
1/3
-
2
-
1
-
2
-
1
-
-
-
Directions
Blueberry Oatmeal Bread, This healthy bread is moist and bursting with fresh blueberries Wonderful for breakfast or an anytime of the day snack , This is a very good recipe overall! I admit I did tweak a tiny bit – I only had an orange (not a lemon) in the house so I substituted orange zest for the lemon, and used about 1/2 cup of juice squeezed from the orange in place of some of the milk Otherwise made as written, and it’s great!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. Grease Bottom Only of 9x5 Inch Loaf Pan. |
|
2
Done
|
Lightly Spoon Flour Into Measuring Cup; Level Off. in Large Bowl, Combine Flour, Rolled Oats, Sugar, Baking Powder, Baking Soda and Salt; Mix Well. |
|
3
Done
|
in Small Bowl, Combine Milk, Oil, Vanilla, Lemon Peel and Eggs; Blend Well. Add to Dry Ingredients; Stir Just Until Dry Ingredients Are Moistened. |
|
4
Done
|
Gently Fold in Blueberries. Pour Into Greased Pan. |
|
5
Done
|
Bake at 350 For 50 to 60 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Cool 10 Minutes; Remove from Pan. Cool Completely. Wrap Tightly and Store in Refrigerator. |
