Ingredients
-
15
-
3
-
1/4
-
1/2
-
1
-
1
-
1/4
-
1
-
2
-
1 1/2
-
6
-
8
-
1
-
-
Directions
Chocolate Bread Pudding, I saw this on an episode of Paula’s Party and my mouth was watering It looks so good , I love this recipe! After I saw this episode I had to make it I substituted the bread for challah bread and it gave it an added touch The first time I made it with challah i just got it from Whole Foods and the 2nd time around I got it from a jewish bakery which was ever better This has now become a staple at Christmas, I love this recipe! After I saw this episode I had to make it I substituted the bread for challah bread and it gave it an added touch The first time I made it with challah i just got it from Whole Foods and the 2nd time around I got it from a jewish bakery which was ever better This has now become a staple at Christmas
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Steps
|
1
Done
|
Preheat the Oven to 325 Degrees F. |
|
2
Done
|
Lightly Grease a 13 by 9-Inch Baking Dish. Place the Bread in the Baking Dish. |
|
3
Done
|
in a Large Bowl, Whisk Together the Milk, Cream, and Liqueur. |
|
4
Done
|
in Another Bowl, Combine the Granulated and Brown Sugars With the Cocoa Powder and Mix Well. Add This to the Milk Mixture and Whisk to Combine. |
|
5
Done
|
Add the Vanilla and Almond Extracts and the Cinnamon to the Beaten Eggs. Combine the Egg Mixture With the Milk Mixture and Mix Well. Stir in Chocolate Chips and Pecans. Pour the Mixture Evenly Over the Bread Cubes; Let Stand, Stirring Occasionally, For at Least 20 Minutes, or Until the Bread Has Absorbed Most of the Milk Mixture. Bake the Pudding For 1 Hour, or Until Set; a Knife Inserted Into the Center of the Pudding Should Come Out Clean. Serving the Pudding Warm, or Refrigerate It and Serve Chilled. |
|
6
Done
|
Serve It Warm or Cold, With Whipped Cream or a Dessert Sauce. |
