Ingredients
-
2
-
1 2/3
-
2/3
-
1/2
-
2
-
2
-
4
-
3
-
1/2
-
4
-
-
-
-
-
Directions
Cranberry Bread,,Made for the first time, but not the last! Awesome! Thank you Edited to say: I didn’t see the cranberries were to be chopped! They are great whole and I did squeeze in 3 Cups! used partially thawed berries.,I was extremely disappointed in this recipe. I made two batches, 4 loaves and two different times and they all turned out dry and tasteless. I followed the recipe to a “T”. So disappointed
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Grease Bottoms Only of 2 Loaf Pans, 8 1/2 4 1/2 2 1/2 Inches or 9 5 3 Inches. |
|
3
Done
|
Mix Cranberries, Sugar, Oil, Milk, Lemon Peel, Vanilla and Eggs in Large Bowl. |
|
4
Done
|
Stir in Remaining Ingredients. |
|
5
Done
|
Pour Into Pans. |
|
6
Done
|
Bake 50 to 60 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool 10 Minutes. |
|
8
Done
|
Loosen Sides of Loaves from Pans; Remove from Pans. |
|
9
Done
|
Cool Completely on Wire Rack Before Slicing. |
|
10
Done
|
Store Tightly Wrapped in Refrigerator Up to 1 Week. |
