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E Z Banana Creme Bundt Cake

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Ingredients

Adjust Servings:
2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Nutritional information

301.5
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2.2 g
Saturated Fat
62.9 mg
Cholesterol
311.4 mg
Sodium
39.4 g
Carbs
1.4 g
Dietary Fiber
21.6 g
Sugars
4.7 g
Protein
108g
Serving Size

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E Z Banana Creme Bundt Cake

Features:
    Cuisine:

    I will make this cake again. Quick, easy and moist with good flavor.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    E-Z Banana Creme Bundt Cake, You will love this banana pecan bundt cake made easy with cake mix Yummy!, I will make this cake again Quick, easy and moist with good flavor , A great banana cake! used only 3 eggs and baked in a 9×13 pan for 35 minutes Added a cream cheese frosting on top


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    Steps

    1
    Done

    In Large Mixing Bowl, Mash Bananas.

    2
    Done

    Add Rest of Ingredients, Except Pecans and Mix For 2 Minutes at Medium Speed of Mixer.

    3
    Done

    Add Chopped Pecans.

    4
    Done

    Pour Into Greased and Floured Bundt Pan.

    5
    Done

    Bake at 350 Degrees For 60 Minutes.

    6
    Done

    Cool in Pan For 15 Minutes.

    7
    Done

    Remove from Pan and Let Cool.

    8
    Done

    Sprinkle With Powdered Sugar Before Serving.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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