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Easy Panettone Bread Pudding With Warm

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Ingredients

Adjust Servings:
4 eggs
1 cup sugar
1/2 teaspoon salt (optional)
2 1/2 cups half-and-half cream
1 cup pecans
1 (30 ounce) panettone (italian bread with citron)
1 teaspoon vanilla
1/4 cup butter (1/2 stick)
1 cup sugar
1/4 cup half-and-half cream
1/3 cup brandy or 1/3 cup bourbon
1/2 cup butter (1 stick)

Nutritional information

409.3
Calories
234 g
Calories From Fat
26.1 g
Total Fat
12.3 g
Saturated Fat
121.5 mg
Cholesterol
127.9 mg
Sodium
37.1 g
Carbs
0.9 g
Dietary Fiber
33.9 g
Sugars
4.7 g
Protein
135g
Serving Size

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Easy Panettone Bread Pudding With Warm

Features:
    Cuisine:

    Would give this more stars if I could, made this today for the Waterside Inn where I am one of the Chefs and had to immediately make another as the owners and staff couldn't stop eating it! Soo easy and sooo good thank you BecR, I did use Brioche, some sultanas soaked in Bourbon and sprinkled the top with a little brown sugar also. Used Bourbon in the sauce as well - superb.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Panettone Bread Pudding With Warm Brandy Sauce, A wonderful & impressive finale to your Thanksgiving or Christmas feast! Guests will be impressed and think you slaved all day in the kitchen- – but this recipe is a breeze to prepare with a storebought Panetonne bread! You could easily sub brioche or stollen for the panettone bread, and add in some brandy soaked golden raisins or glace fruit, if you wish Serve the pudding warm or at room temperature, drizzled with the lovely warm buttered brandy-cream sauce Delicious! Recipe adapted from ‘Baron’s Marketplace’ , Would give this more stars if I could, made this today for the Waterside Inn where I am one of the Chefs and had to immediately make another as the owners and staff couldn’t stop eating it! Soo easy and sooo good thank you BecR, I did use Brioche, some sultanas soaked in Bourbon and sprinkled the top with a little brown sugar also Used Bourbon in the sauce as well – superb , This bread pudding was a success at my office party! Substituted brandy for rum and still tasted fantastic


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    Steps

    1
    Done

    Melt 1/2 Stick Butter in 9 X 13-Inch Glass Baking Pan.

    2
    Done

    Take Panettone Bread That Has Been Cut in 2x2-Inch Squares and Press Into the Buttered Dish.

    3
    Done

    Mix All Other Ingredients (except the Pecans) in a Bowl, Stirring to Combine Well, and Pour Evenly Over the Cut Up Panettone.

    4
    Done

    Sprinkle Pecans on Top.

    5
    Done

    Bake at 350 Degrees F For 45 Minutes to 1 Hour.

    6
    Done

    Brandy Sauce:

    7
    Done

    Place All Brandy Sauce Ingredients in Sauce Pan.

    8
    Done

    Heat Gently and Stir Often. Don't Over Cook- Only About 5 Minutes.

    9
    Done

    Scoop Bread Pudding Into Twelve Individual Serving Dishes, Drizzle 2 Spoonfuls of Warm Brandy Sauce Over Top of Each Serving. Enjoy!

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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