Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
3
-
3/4
-
1
-
1/2
-
-
-
-
-
Directions
German Lemon Poppy Seed Cake, This is a very light moist loaf or bundt cake This recipe uses very little flour Very easy to make Goes great with coffee or tea , what size loaf pan? or can it be made for a pot luck in mini loaf pans? thank you, Delicious cake, fast and simple to mix up and keeps beautifully (not that it ever stays around for very long!)
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Steps
|
1
Done
|
In a Medium Bowl Mix Butter and Sugar Until Creamy. |
|
2
Done
|
Blend in Each Egg Separately. |
|
3
Done
|
Mix at Least 2 Minutes. |
|
4
Done
|
Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds. |
|
5
Done
|
Mix Another 2 Minutes. |
|
6
Done
|
Into a Separate Bowl Sift (very Important) Flour, Baking Powder, and Salt. |
|
7
Done
|
Gently Blend Flour Mixture a Little at a Time Into the Batter Mixture. |
|
8
Done
|
Blend Well. |
|
9
Done
|
Pour Into a Greased Loaf Pan or Bundt Cake Pan. |
|
10
Done
|
Bake at 350 Degrees F or 180 Degrees Celsius. |
|
11
Done
|
Takes 60 Minutes in Loaf Pan. |
|
12
Done
|
If Using Bundt Cake Pan Check For Doneness at 45 Minutes. |
