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Hash Browns Casserole Low- Fat

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Ingredients

Adjust Servings:

	3 (4 ounce) cartons egg beaters egg substitute
	1 (12 ounce) can fat-free evaporated milk
	1 teaspoon salt
	1/2 teaspoon black pepper
	1 (30 ounce) package frozen hash browns
	2 cups reduced-fat cheese, any kind
	1 onion, chopped
	1 green bell pepper, chopped
	1 cup ham, diced

Nutritional information

183

Calories

74 g

Calories From Fat

8.2 g

Total Fat

3.2 g

Saturated Fat

1.1 mg

Cholesterol

251.4 mg

Sodium

24.6 g

Carbs

1.7 g

Dietary Fiber

5 g

Sugars

4.6 g

Protein

130g

Serving Size

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Hash Browns Casserole Low- Fat

Name: Hash Browns Casserole Low- Fat
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1/2; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

From casserole/slowcooker cookbook. Haven't tried yet.

90 min
Serves 12
Easy

Ingredients

Directions

Hash Browns Casserole (Low-Fat), From casserole/slowcooker cookbook Haven’t tried yet , From casserole/slowcooker cookbook Haven’t tried yet

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Steps

1 Done	Preheat Oven to 350, Grease 13x9 Baking Dish.
2 Done	Combine Egg Product, Evaporated Milk, Salt and Pepper in a Large Bowl. Add Potatoes, Cheese Onion, Bell Pepper and Ham, Mix Well.
3 Done	Pour Mixture Into Baking Dish.
4 Done	Bake For 60-65 Minutes or Until Set.