Ingredients
-
2
-
2
-
1/2
-
1/2
-
3
-
1
-
1
-
3
-
2
-
1
-
1/4
-
3
-
1
-
1
-
Directions
Zoobana (Zucchini Banana) Bread,I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. Larger pans mean shorter, flatter loaves. No eggs are needed to make a delicious, moist bread.,I slightly modified. Did not have apple sauce so used 1 Cup canola oil. Every zucchini bread recipe use has three eggs so used 3 extra large eggs. Also, the Amish Friendship bread recipe (bake approx. 50 loaves a year) uses a large box of vanilla instant pudding so I added a 3.4 oz box of Jell-o Banana Cream instant pudding pie filling. I added water to 2 cup pyrex measuring device containing shredded zucchini to about 1 3/4 cup line and blended in Osterizer along with 3 large ripe bananas. I omitted 2 tbls cornstarch by mistake. Ate a slice cut about hour after removing from oven and quite tasty. Is VERY Moist with water added to shredded zucchini plus adding pudding mix. Did not realize another reviewer had also added eggs so I’mot very observant. Usually add finely chopped walnuts, but son did not want with bananas. My prep time was closer to 45 minutes – which is usual for me- about 4 to 5 times what recipe shows.
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Combine the First 7 Ingredients, Then Sift in the Remaining Dry Ingredients. |
|
3
Done
|
Stir Until Just Combined, and Add the Walnuts If You Want Them. |
|
4
Done
|
Pour Into 2 Greased Loaf Pans (8x4). |
|
5
Done
|
Bake For 50-60 Minutes or Until a Toothpick Comes Out Clean. |
