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Janes Carrot Cake

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Ingredients

Adjust Servings:
2 cups sugar
1 1/4 cups oil
3 eggs
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups coconut
2 cups shredded carrots
1 (8 ounce) can crushed pineapple drained
1 cup chopped walnuts

Nutritional information

611.7
Calories
357 g
Calories From Fat
39.7 g
Total Fat
12.1 g
Saturated Fat
46.5 mg
Cholesterol
442.6mg
Sodium
61 g
Carbs
4.7 g
Dietary Fiber
37.6 g
Sugars
6.8 g
Protein
158g
Serving Size (g)
12
Serving Size

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Janes Carrot Cake

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    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Jane’s Carrot Cake


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease and Flour 9x13 Pan.

    3
    Done

    Combine Sugar, Eggs, Oil ,and Vanilla in Bowl.

    4
    Done

    Blend Using a Spoon.

    5
    Done

    Stir in Dry Ingregients.

    6
    Done

    Mix Well.

    7
    Done

    Add Carrots, Pineapple,Coconut and Nuts.

    8
    Done

    Pour Into Pan Bake Until Center Comes Out Clean, Around 50 Minutes.

    9
    Done

    Ice If Desired.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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