Ingredients
-
1
-
4
-
2 1/2
-
1
-
1
-
1/2
-
2
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Lemon-Yogurt Cake With Lemon Glaze, A very moist cake with a lot of lemon flavor Cake is similar to pound cake A great cake to serve to company , Absolutely love this cake took it to a work party was a big hit easy to make an beautiful presentation wiil definitely be making again, Was amazing even my picky sister loved it
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Steps
|
1
Done
|
Pre-Heat Oven to 350f Grease and Flour Bunt Pan. |
|
2
Done
|
in a Large Bowl, Beat Butter Until Fluffy. Slowly Beat in Sugar. |
|
3
Done
|
Add Eggs, One at a Time. |
|
4
Done
|
Add Lemon Juice and Zest; Mix Well. |
|
5
Done
|
in a Separate Bowl, Combine Dry Ingredients. |
|
6
Done
|
Fold in Dry Ingredients Into Egg and Butter Mixture. Mix Just Until Blended. |
|
7
Done
|
Fold in Yogurt Last. |
|
8
Done
|
Bake For 40 Minutes or Until Done. |
|
9
Done
|
Remove Cake from Pan and While Warm Top With a Lemon Glaze Made from 1 Cup Powdered Sugar and the Juice of One Lemon. If Glaze Is Too Thin Add a Little More Powdered Sugar. |
