Ingredients
-
1 1/3
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Marbled Cinnamon Sugar Quick Bread, You will not believe how scrumptious this quick and easy bread is Store it wrapped overnight before slicing , The bread was very tasty but dense It didn’t really rise as I thought it would Does it need baking soda as well as the baking powder since the recipe calls for all purpose flour?, Spoiler: this does not need to be chilled overnight! It is just as good enjoyed slightly warm at breakfast with a cup of coffee Two thumbs up??
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Steps
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1
Done
|
Preheat Oven to 350 and Grease and Flour a 9x5x3" Loaf Pan. |
|
2
Done
|
Mix 1/3 Cup Sugar and Cinnamon Together and Set Aside. |
|
3
Done
|
Combine Flour, Baking Powder, Salt and Remaining 1 Cup Sugar in a Large Bowl. |
|
4
Done
|
Combine Egg, Milk and Oil and Add to Flour Mixture. |
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5
Done
|
Stir by Hand Just Until Moistened. |
|
6
Done
|
Pour Half the Batter Into Prepared Loaf Pan. |
|
7
Done
|
Sprinkle With Half the Cinnamon Sugar Mixture. |
|
8
Done
|
Repeat With Remaining Batter and Cinnamon Mixture, Then Draw a Knife Through Batter to Marble. |
|
9
Done
|
Bake For 45 to 50 Minutes or Until a Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Cool in Pan For 10 Minutes, Then Remove and Cool on a Wire Rack. |
|
11
Done
|
Wrap and Store Bread Overnight Before Slicing. |
