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Mexican Chicken And Corn Casserole

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Ingredients

Adjust Servings:

	2 chicken breasts, boiled and shredded
	2 (15 ounce) cans creamed corn
	1 (15 ounce) can whole kernel corn (drained)
	1 (8 1/2 ounce) box jiffy baking mix
	2 eggs (beaten slightly)
	3/4 cup milk
	1/2 cup vegetable oil
	1/4 cup fresh green chile (seeds removed or just use canned)
	1/4 cup spanish onion (diced)
	1/4 teaspoon salt

Nutritional information

231.1

Calories

120 g

Calories From Fat

13.4 g

Total Fat

2.5 g

Saturated Fat

52.9 mg

Cholesterol

421.1 mg

Sodium

22 g

Carbs

1.8 g

Dietary Fiber

3.6 g

Sugars

8.9 g

Protein

177g

Serving Size

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Mexican Chicken And Corn Casserole

Name: Mexican Chicken And Corn Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 2; : 3/4; : 1/2; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side dish.

90 min
Serves 12
Easy

Ingredients

Directions

Mexican Chicken and Corn Casserole, This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side dish , This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side dish

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix All Ingredients Together.
3 Done	Place in a Buttered 2-Quart Dish.
4 Done	Bake Until Set in the Middle, Usually About an Hour.