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Raspberry- Marzipan Coffee Cake

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Ingredients

Adjust Servings:
1/4 cup butter, firm
1/3 cup all-purpose flour
1/4 cup sugar
1/3 cup slivered almonds
2 cups all-purpose flour
3/4 cup sugar
1/4 cup butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla

Nutritional information

309.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.9 g
Saturated Fat
38.7 mg
Cholesterol
242.5 mg
Sodium
43.1 g
Carbs
2.2 g
Dietary Fiber
21 g
Sugars
5.4 g
Protein
99g
Serving Size

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Raspberry- Marzipan Coffee Cake

Features:
    Cuisine:

    Fantastic! So tasty! I did add about 1/2 cup more raspberries and I'm glad I did, they would have been pretty far between otherwise.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Raspberry-Marzipan Coffee Cake,This is so yummy – and really easy. I found it in Betty Crocker’s New Cookbook, and avoided it for years because of the almond paste (to me, it’s an exotic ingredient). I was really missing out!,Fantastic! So tasty! I did add about 1/2 cup more raspberries and I’m glad I did, they would have been pretty far between otherwise.,The marizpan in this cake takes it over the top and certainly differs from other similar cakes out there. Can cut back on sugar to taste because the marizpan is always very sweet by itself. This is darn good if you are a marizpan lover…otherwise maybe not so.


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Spray Bottom and Sides of 9x9-Inch Square Pan With Nonstick Cooking Spray.

    3
    Done

    Cut Firm Margarine Into 1/3 Cup Flour and 1/4 Cup Sugar Using a Pastry Blender (or 2 Knives) Until Crumbly.

    4
    Done

    Stir in Almonds; Set Aside.

    5
    Done

    Beat 2 Cups Flour, 3/4 Cup Sugar, Softened Butter, Milk, Baking Powder, Vanilla, and Egg With an Electric Mixer on Low About 30 Seconds Until Blended.

    6
    Done

    Beat on Medium About 2 Minutes, Scraping Down the Bowl Occasionally.

    7
    Done

    Spread Half the Batter in the Pan.

    8
    Done

    Sprinkle With Half Each of the Almond Paste, Raspberries, and the "streusel" That You Set Aside.

    9
    Done

    Repeat With the Remaining Batter, Almond Paste, Raspberries and Streusel.

    10
    Done

    Bake About 50 Minutes.

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    Beyonce Carter

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