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Acadias Chicken Parmesan

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Ingredients

Adjust Servings:
12 boneless skinless chicken breasts (tenderloins)
3 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese (grated)
2 cups italian seasoned breadcrumbs
2 eggs
1 cup milk
2 cups spaghetti sauce
3 tablespoons olive oil

Nutritional information

386.4
Calories
153 g
Calories From Fat
17.1 g
Total Fat
6.7 g
Saturated Fat
135.8 mg
Cholesterol
837.3mg
Sodium
18.4 g
Carbs
1.5 g
Dietary Fiber
3.4 g
Sugars
37.8 g
Protein
223g
Serving Size (g)
12
Serving Size

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Acadias Chicken Parmesan

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    Cuisine:

    Acadia, this is simply wonderful in every-way. I followed this exactly, and it was an ease to prep, and then on to the table in literately minutes. This was so perfect after a busy Saturday, and so heart and soul warming. I followed this exactly, except used my own canned sauce from the garden this summer. Lovely! Thank you, Acadia!

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Acadia’s Chicken Parmesan,Most chicken parmesan that I have had in restaurants have always been made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. With this recipe, I have chosen instead to use boneless chicken tenderloins, with a generous amount of mozzarella and sauce. This is one of my Dad’s favorite recipes and he requests it every year for his birthday celebration. I serve it with fresh NJ sweet corn, ratatouille and garlic bread. It is a wonderful feast!,Acadia, this is simply wonderful in every-way. I followed this exactly, and it was an ease to prep, and then on to the table in literately minutes. This was so perfect after a busy Saturday, and so heart and soul warming. I followed this exactly, except used my own canned sauce from the garden this summer. Lovely! Thank you, Acadia!,With just the 2 of us for this main dish, I cut the recipe back to just 1/3 & that left a couple of servings for leftovers! Fast in the prep department, & wonderfully tasty! Now I look forward to making this another time when we have company! Thanks for posting the recipe! [Made & reviewed in the current Let’s P-A-R-T-Y! event]


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    Steps

    1
    Done

    Wisk Eggs and Milk Together in Bowl For 1 Minute.

    2
    Done

    Place the Bread Crumbs in Another Bowl or A.

    3
    Done

    Plastic Bag.

    4
    Done

    Dip the the Chicken in the Egg/Milk Mixture and Then.

    5
    Done

    Coat It With the Bread Crumbs.

    6
    Done

    in a Skillet on Medium High Heat Brown the Coated Chicken in the Olive Oil (par-Cooking It).

    7
    Done

    Then Place the Par-Cooked Chicken in a 9x12x2 Baking Dish in A.

    8
    Done

    Single Layer.

    9
    Done

    Cover the Chicken With the Mozzarella Cheese, Then the Spaghetti Sauce.

    10
    Done

    Sprinkle Parmesan Cheese on Top of the Sauce.

    11
    Done

    in a 350 F Oven Bake For 30-Minutes (uncovered).

    12
    Done

    Enjoy!

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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