Ingredients
-
1
-
2
-
16
-
12
-
2
-
1
-
1/2
-
8
-
4
-
8
-
-
-
-
-
Directions
Bird’s Creamy Egg Noodle and Beef Casserole, Creamy and flavorful., I thought this was very good, hearty food. Perfect for my hungry father! Used ricotta instead of cottage cheese as a personal preferance but otherwise made as written. Came out creamy and beefy in the middle with a nice cheesy crust on top….YUM.
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Steps
|
1
Done
|
In a Large Skillet Saut Ground Beef With Italian Seasoning. Drain, Add the Chopped Tomatoes and Set Aside. |
|
2
Done
|
Begin Cooking the Egg Noodles. While Egg Noodles Are Cooking, Place in a Large Bowl the Butter, Salt, Pepper, Cream Cheese, Cottage Cheese, and Sour Cream. Set Aside. |
|
3
Done
|
as Soon as the Noodles Are Cooked, Drain in Colander, Shake Water Out, and Immediately Pour Into the Bowl With Cheese Mixture. Mix to Coat Noodles and Melt Cheese. |
|
4
Done
|
Grease or Spray a 9x13 Deep Dish Lasagne Pan. Place Half of Noodle Mixture Into Pan. Place 2/3 of the Beef Mixture on Top. Sprinkle Half the Cheddar on Top. |
|
5
Done
|
Add Remaining Noodle Mixture. Finally, Add Remaining Beef Mixture and Sprinkle With Remaining Cheddar. Bake in 350f Oven For 45 Minutes. |
