Ingredients
-
1
-
1
-
1/2
-
1/2
-
4
-
1/2
-
3/4
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Chocolate Pistachio Cake, This is easy to make and so delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend First 6 Ingredients; Then Beat 2 Minutes. |
|
2
Done
|
Mix Pecans and Chocolate Chips and Sprinkle in Bottom of Greased and Floured Bundt Pan. (optional). |
|
3
Done
|
Remove 1 Cup of Cake Batter and Place in a Small Bowl; Add Chocolate Syrup. |
|
4
Done
|
Mix Well. Set Aside. |
|
5
Done
|
Place Remaining Batter Into Bundt Pan, Then Pour Chocolate Batter on Top of First Batter. |
|
6
Done
|
Bake at 350 Degrees For 60-65 Minutes. |
|
7
Done
|
Sprinkle With Confectioner's Sugar, If You Don't Use Pecan-Chocolate Chip Streusel. |
|
8
Done
|
You Can Use Butterscotch Instant Pudding For a Chocolate Butterscotch Cake. |
