Ingredients
-
3
-
2
-
1/4
-
2
-
1/4
-
1/8
-
1/3
-
1/2
-
1
-
1/2
-
1 - 2
-
2
-
1
-
-
Directions
CHOPPED ZAATAR HUMMUS DIP, This recipe is a chopped and layered hummus dip, with lots of texture, Middle Eastern flavor, color, and freshness , This recipe is a chopped and layered hummus dip, with lots of texture, Middle Eastern flavor, color, and freshness
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Steps
|
1
Done
|
Soak the of a Cup of Garbanzo Beans For 6-8 Hours in 3 Cups of Water. |
|
2
Done
|
Rinse and Discard Water. |
|
3
Done
|
Place Rehydrated Beans in Pot Cover With Two Inches of Water and Bring to Boil. |
|
4
Done
|
Boil For About 50 Minutes or Until You Can Squish Them With the Back of a Fork. |
|
5
Done
|
Drain and Set Aside Cooking Water, Rinse Under Cold Water For 2 Minutes. |
|
6
Done
|
Remove Skins from Cooked Beans. (optional). |
|
7
Done
|
Place Sesame Seeds and Olive Oil in Your Food Processor and Blend Them Together. |
|
8
Done
|
Add Garbanzo Beans and 1 Tsp Seasonings to Food Processor and Blend. Gradually Add Some of the Garbanzo Bean Water Until the Hummus Is as Creamy as Desired. |
|
9
Done
|
to Serve Up the Dip, Spread the Yogurt Onto a Small Platter. |
|
10
Done
|
Carefully Spread Out the Hummus on Top of the Yogurt. |
|
11
Done
|
the Sprinkle on Parsley, Lemon Peel, Salt and Pepper, Olives, Tomatoes, Cheese and Cucumbers. |
|
12
Done
|
Sprinkle Zaatar Seasoning Blend Equally Over Entire Top of the Hummus. |
|
13
Done
|
Drizzle the Olive Oil on Top. Enjoy! |
