Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Cranberry Coffee Cake,I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.,This recipe is soooooooooo good. The cake came out moist and the pecans just put it over the top. I followed the recipe exactly but used yogurt instead of sour cream. Thank you for sharing this recipe.,This recipe is soooooooooo good. The cake came out moist and the pecans just put it over the top. I followed the recipe exactly but used yogurt instead of sour cream. Thank you for sharing this recipe.
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Steps
|
1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Eggs. |
|
3
Done
|
Add Dry Ingredients Alternately With Sour Cream to Creamed Mixture. |
|
4
Done
|
Stir in Almond Extract. |
|
5
Done
|
Pour 1/2 Batter Into Greased and Floured Bundt Pan. |
|
6
Done
|
Add 1/2 Cranberry Sauce, Spread Evenly Over Batter |
|
7
Done
|
Pour Remaining Batter Over Cranberry Sauce. |
|
8
Done
|
Top With Remaining Cranberry Sauce. |
|
9
Done
|
Sprinkle With Pecans. |
|
10
Done
|
Bake at 350f in a Preheated Oven For 55 Mins. |
