Ingredients
-
-
1
-
1
-
2
-
2
-
1
-
-
-
2
-
1
-
1/2
-
1/4
-
1/2
-
-
1/2
Directions
Crostini With Gorgonzola, Caramelized Onions, and Fig Jam, Cooking Light 2003 , I can’t rate this as I did not use all the ingredients but saying that, this appitizer was delicious!!! I had Fig Jam on hand (Drunken Fig Jam from this site) used goats cheese instead of the gorgonzola and dried thyme!! Outstanding and simple to boot! Thanks for the posting I will be sure to use this one again in the future!!!, I can’t rate this as I did not use all the ingredients but saying that, this appitizer was delicious!!! I had Fig Jam on hand (Drunken Fig Jam from this site) used goats cheese instead of the gorgonzola and dried thyme!! Outstanding and simple to boot! Thanks for the posting I will be sure to use this one again in the future!!!
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Steps
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1
Done
|
To Prepare Jam, Remove Stems from Figs. Place Figs and Juice in a Food Processor; Process Until Figs Are Coarsely Chopped. |
|
2
Done
|
Place Fig Mixture, 2 Cups Water, Syrup, and Dash of Salt in a Medium Saucepan; Bring to a Boil. Reduce Heat, and Simmer 25 Minutes or Until Thick. Cool Completely. |
|
3
Done
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to Prepare Onions, Heat a Large Nonstick Skillet Coated With Cooking Spray Over Medium Heat. |
|
4
Done
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Add Onion, Vinegar, 1/2 Teaspoon Thyme, and 1/4 Teaspoon Salt; Cover and Cook 5 Minutes. Uncover and Cook 20 Minutes or Until Onion Is Deep Golden Brown, Stirring Occasionally. |
|
5
Done
|
While Onion Cooks, Add 1/2 Cup Water, 1/4 Cup at a Time, to Keep Onion from Sticking to Pan. |
|
6
Done
|
Spread 1 Teaspoon Cheese Over Each Baguette Slice. Top Each Slice With About 1 Teaspoon Onion Mixture and 1 Teaspoon Jam. Sprinkle Evenly With Thyme Leaves. |
