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Easy Spicy Chicken Casserole The

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Ingredients

Adjust Servings:
1 (8 ounce) can peas (drained)
1 (8 ounce) can corn (drained)
1 (8 ounce) can diced green chilies (don't drain)
1 jalapeno, diced (optional)
1 (14 1/2 ounce) can cream of potato soup
14 1/2 ounces cream of chicken soup or 14 1/2 ounces cream of mushroom soup
8 cups wide egg noodles
2 lbs chicken (dark or white)
3 cups sharp cheddar cheese, shredded
2 tablespoons sea salt
2 tablespoons garlic powder
1 tablespoon oregano
2 teaspoons rosemary
2 teaspoons cayenne
2 teaspoons cumin

Nutritional information

408.6
Calories
184 g
Calories From Fat
20.5 g
Total Fat
9.2 g
Saturated Fat
89.9 mg
Cholesterol
2103.5 mg
Sodium
34.1 g
Carbs
3.1 g
Dietary Fiber
4.1 g
Sugars
22.6 g
Protein
261g
Serving Size

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Easy Spicy Chicken Casserole The

Features:
    Cuisine:

    I absolutely loved this recipe! I served it for my Mother's Day dinner and it went over very well. I went a little heavy on the jalapeno, which my tastebuds regretted. But the dish was amazing!

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Spicy Chicken Casserole (The Spicy is Optional), This is a real tasty, very simple, no brainer sort of chicken casserole that everyone I’ve made it for just LOVES This recipe makes A LOT so it’s perfect for when the whole family gets together, or if you just want leftovers for work the next day It can be prepared hours in advance and left to cook for later leaving the cook free to entertain , I absolutely loved this recipe! I served it for my Mother’s Day dinner and it went over very well I went a little heavy on the jalapeno, which my tastebuds regretted But the dish was amazing!, This is a real tasty, very simple, no brainer sort of chicken casserole that everyone I’ve made it for just LOVES This recipe makes A LOT so it’s perfect for when the whole family gets together, or if you just want leftovers for work the next day It can be prepared hours in advance and left to cook for later leaving the cook free to entertain


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    Steps

    1
    Done

    Cut Chicken in 1 Inch Cubes (this Will Help It to Cook Faster and Get the Seasonings Throughout the Whole Piece of Chicken).

    2
    Done

    Boil Chicken in a Big Covered Pot of Water Seasoned With Sea Salt, Garlic Powder, Oregano, Rosemary, Cayenne, Cumin and Bay Leaves For Approximately 1 Hour. (don't Let Boil Too Hard or Your Broth Will Evaporate Too Quickly).

    3
    Done

    Have Soups, Veggies, Green Chilies and 1 Cup Shredded Cheese Pre-Mixed in Bowl; Set Aside.

    4
    Done

    Once Cooked, Scoop Chicken Out of Pot, Add More Water to Broth and Boil Egg Noodles in Broth Until Soft.

    5
    Done

    Drain Pasta and Return to Pot.

    6
    Done

    Add Chicken and Soup Mixture to Pot and Stir.

    7
    Done

    Pour Into Casserole Dish and Top With Remaining Cheese.

    8
    Done

    Bake at 400f For 15 Minutes.

    9
    Done

    Turn to Broil For Another 5-6 Minutes Checking Every Few Minutes to Make Sure the Cheese Doesnt Burn.

    10
    Done

    Sprinkle Top With Crushed Red Pepper and Cayenne If You Want It Spicier.

    11
    Done

    I Usually Top Half of the Casserole With the Red Pepper and Cayenne For Those That Want It Spicier.

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    Jenna Bailey

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