Ingredients
-
1
-
2
-
1
-
3/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Ham and Cheesy Potato Casserole, A great way to use up left over ham I usually use the lower fat canned soups You can also sprinkle crushed cornflakes on top for an extra crunch!, A great way to use up left over ham I usually use the lower fat canned soups You can also sprinkle crushed cornflakes on top for an extra crunch!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Potatoes, 1 Cup of the Cheese, Ham and Onions. |
|
2
Done
|
in Another Bowl, Combine the Sour Cream, Soup and Pepper; Add to the Potato Mixture and Mix Well. |
|
3
Done
|
Pour Into a Greased 9x13 Inch Baking Dish. |
|
4
Done
|
Sprinkle With the Remaining Cheese. |
|
5
Done
|
Bake, Uncovered at 350 Degrees For 60-65 Minutes Until Bubbly. |
|
6
Done
|
Let Stand For About 10 Minutes Before Serving. |
