Ingredients
-
2
-
1 1/4
-
1/2
-
1 2/3
-
1
-
2/3
-
1/4
-
2/3
-
3
-
1 1/2
-
1
-
5/8
-
2
-
2
-
Directions
Turtle Cake from Scratch,This is a Turtle Cake recipe that makes the cake “from scratch” instead of using a box mix. It’s a little time consuming but it is well worth it!,Hi there, The recipe calls for canned milk – do you mean evaporated or condensed milk as both can be used for making caramel? Thanks, can’t wait to try this! 🙂
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Steps
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1
Done
|
Combine All Dry Ingredients (except Sugar); Set Aside. |
|
2
Done
|
Beat Butter, Sugar, Eggs and Vanilla Until Fluffy. |
|
3
Done
|
Gradually Add Flour Mixture Alternately With Milk (not Canned Milk), Just Until Blended. |
|
4
Done
|
Spread Half of the Batter in a Greased and Floured 9x13 Pan. Bake For 12-14 Minutes in a 350f Oven. |
|
5
Done
|
Heat Caramels and Canned Milk. Melt. |
|
6
Done
|
Pour Caramel Mixture Over Cake, Spreading to the Edges. |
|
7
Done
|
Sprinkle With 1 Cup of Chocolate Chips and the 1 Cup of the Chopped Pecans. |
|
8
Done
|
Spoon Remaining Batter Over Top, Carefully Spreading to the Edges. |
|
9
Done
|
Bake at 350f For 35 Minutes. |
|
10
Done
|
Meanwhile, Melt Remaining 1 Cup of Chocolate Chips. Spread Over Cooled Cake. |
|
11
Done
|
Sprinkle With the Remaining Pecans. |
|
12
Done
|
I Like to Serve This With Vanilla Ice Cream or Whipped Topping. |
