Ingredients
-
1
-
6
-
1/4
-
1
-
1
-
1/2
-
1/2
-
12
-
2
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Johnsonville Easter Breakfast Casserole, I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning Prep time does not include overnight refrigeration , Is the bread raw or cooked?, I have have been making this for our Easter brunch for the past four years It has always been a favorite, and the best part is that leftovers can be reheated in the microwave for a quick breakfast on a busy morning
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Steps
|
1
Done
|
Cook Sausage According to Package Directions. Cool Slightly, Cut Into 1/4 Inch Slices. Place English Muffin Cubes in the Bottom of a Greased 13x9 Baking Dish Drizzle With Butter. Layer With Sausage, Cheese, Onion and Bell Pepper. in a Large Bowl, Combine the Eggs, Milk, Salt and Pepper. Pour Over Cheese. Sprinkle With Bacon, Cover and Refrigerate Overnight. |
|
2
Done
|
Remove from the Fridge 30 Minutes Before Baking. Uncover and Bake 350 For 45-50 Minutes or Until a Knife Inserted in the Center Comes Out Clean. Let Stand. |
