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Johnsonville Easter Breakfast Casserole

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Ingredients

Adjust Servings:
1 (12 ounce) package johnsonville breakfast sausage links
6 english muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 teaspoon salt

Nutritional information

276.1
Calories
148 g
Calories From Fat
16.5 g
Total Fat
8.6 g
Saturated Fat
221 mg
Cholesterol
481.8 mg
Sodium
16.2 g
Carbs
1.3 g
Dietary Fiber
1.9 g
Sugars
15.4 g
Protein
157g
Serving Size

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Johnsonville Easter Breakfast Casserole

Features:
    Cuisine:

    Is the bread raw or cooked?

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Johnsonville Easter Breakfast Casserole,I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.,Is the bread raw or cooked?,I have have been making this for our Easter brunch for the past four years. It has always been a favorite, and the best part is that leftovers can be reheated in the microwave for a quick breakfast on a busy morning.


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    Steps

    1
    Done

    Cook Sausage According to Package Directions. Cool Slightly, Cut Into 1/4 Inch Slices. Place English Muffin Cubes in the Bottom of a Greased 13x9 Baking Dish Drizzle With Butter. Layer With Sausage, Cheese, Onion and Bell Pepper. in a Large Bowl, Combine the Eggs, Milk, Salt and Pepper. Pour Over Cheese. Sprinkle With Bacon, Cover and Refrigerate Overnight.

    2
    Done

    Remove from the Fridge 30 Minutes Before Baking. Uncover and Bake 350 For 45-50 Minutes or Until a Knife Inserted in the Center Comes Out Clean. Let Stand.

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    Elijah Nguyen

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