Ingredients
-
1
-
2 1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Medium Saucepan, Simmer the Lentils in Water With the Bay Leaf Until the Lentil Skins Split Easily, About 45 Minutes. |
|
2
Done
|
Meanwhile, Cook the Onion and Celery in the Vegetable Oil, Stirring Until Soft, About 5 Minutes. |
|
3
Done
|
Remove from Heat and Stir in the Remaining Ingredients Except the Oats and Bread Crumbs. |
|
4
Done
|
Process the Oats in a Blender or Food Processor Until Finely Ground. |
|
5
Done
|
Combine the Oats and Bread Crumbs With the Lentil Mixture. |
|
6
Done
|
Shape the Mixture Into 12 Patties While It's Still Warm. |
|
7
Done
|
(freeze at This Point) Bake at 400 Degrees on Non-Stick Baking Sheet (sprayed With Pam) For About 15 Minutes or Until Lightly Browned. |
