Ingredients
-
6
-
2
-
1
-
3
-
1/2
-
2
-
-
-
-
1
-
-
-
-
-
Directions
Great-Grandma Lepre’s 4th-Generation Pizza (Rhode Island Pizza), This was taken from South County Magazine, June 2010 Anyone from Rhode Island is familiar with this kind of pizza which is a family recipe of the Lepre family and served all over Rhode Island It has no cheese – simply a risen bread dough with a very plain, fresh tomato sauce topping , This was taken from South County Magazine, June 2010 Anyone from Rhode Island is familiar with this kind of pizza which is a family recipe of the Lepre family and served all over Rhode Island It has no cheese – simply a risen bread dough with a very plain, fresh tomato sauce topping
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Steps
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1
Done
|
Using Your Hands, Combine Flour, Shortening and Salt in a Large Bowl. Make a Well in the Center and Set Aside. |
|
2
Done
|
in a Small Bowl, Mix Sugar and 1/2 Cup Warm Water. |
|
3
Done
|
When Completely Dissolved, Add Yeast and Allow to Foam Up. |
|
4
Done
|
Add Wet Mixture Into the Well of Dry Ingredients. |
|
5
Done
|
Using Hands, Slowly Bring Flour Mixture Into the Center, Combining and Kneading. |
|
6
Done
|
Gradually Add 2 Cups of Lukewarm Water as You Continue to Knead. If Dough Sticks to Your Hands, Add More Flour a Little at a Time. If It Feels Hard and Resistant, Add a Little Water. When This Forms a Ball, Coat With a Thin Film of Olive Oil. |
|
7
Done
|
Cover Loosely With a Towel and Let Dough Rise in a Warm Place 2 Hours. |
|
8
Done
|
When Risen, With Dough Still in the Bowl, Punch It in the Center. |
|
9
Done
|
Separate Into Halves, and Place Each Half Oil Side Down on Two Pizza Pans or Cookie Sheets. |
|
10
Done
|
Spread and Stretch Dough from the Center Out, Being Sure to Leave a Lip Around the Edge. |
|
11
Done
|
Cover Loosely With a Towel and Allow to Rise Another Hour. |
|
12
Done
|
When You're Ready to Cook, Preheat Oven to 400 Degrees. |
|
13
Done
|
Spread a Thin Layer of One Can Crushed Tomatoes Over the Dough. |
|
14
Done
|
Add Salt, Pepper, Oregano and Basil to Taste. |
|
15
Done
|
Leave as Is, or Sprinkle Freshly Grated Parmesan Cheese Over Tomatoes. |
