Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1
-
2
-
1
-
4 1/2
-
10
-
1
-
3
-
1
-
-
1
Directions
Mexican Lasagna Casserole (Vegan), This dish makes for a delicious and filling meal It’s a hit with vegans and meat eaters alike and goes great with a side of corn chips!, I loved the flavors of this The cilantro and sauteed veggies really made this dish I would aslo recommned serving with corn chips, I think it need that crunch I added some chicken to mine, I just diced it really small and added it to the veggies while they were cooking Great idea, thanks for posting! Made for PAC fall 08
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Non-Stick Pan With a Little Water (1 Tbsp.), Saut the Pepper, Garlic, and Onion For About 5-10 Minutes, or Until Softened (not Too Long, the Onions Are So Good Crunchy). |
|
3
Done
|
Place Mix in a Medium Bowl and Add Diced Tomatoes, Cilantro (alternately, the Cilantro Can Be Sprinkled in as Two Layers, If Easier) and Chives. Mix Well and Set Aside. |
|
4
Done
|
Spray a 9 X 13-Inch Baking Pan With Non-Stick Spray. Line the Bottom With a Layer of Tortillas (cut Some of Them to Fit, If Desired). Cover Most of the Bottom of the Pan. For Reference: use Four Tortillas on the Bottom, Three For the Next Layer and Three For the Final Layer. |
|
5
Done
|
Place 1 Cans of the Refried Beans in a Small Bowl, Stir, and Spread Evenly Over the Tortillas. |
|
6
Done
|
Cover the Refried Beans With Half of the Pepper-Onion-Tomato Mixture. |
|
7
Done
|
Sprinkle Entire Dish Lightly With 1/2 Tsp Cumin. |
|
8
Done
|
Cover With Half the Can of Corn. |
|
9
Done
|
Cover With Half the Can of Beans. |
|
10
Done
|
Cover With 1/2 the Salsa, Add Another Layer of Tortillas and Repeat Above Layers (steps 5-9). |
|
11
Done
|
Cover With a Final Layer of Tortillas. |
|
12
Done
|
Sprinkle With Black Olives. |
|
13
Done
|
Top With the Remaining 1 Cup Salsa. |
|
14
Done
|
Bake For About 30 Minutes or Until Hot Throughout. If Allowed to Cool For About 10 Minutes, It Will Be Easier to Cut. |
