Ingredients
-
1
-
1/2
-
1/3
-
1/2
-
1
-
1
-
1/8
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
Directions
Mom’s Party Meatballs, These are my family’s favorite dish for Christmas Eve My brother & I fight over the last ones DO NOT SUBSTITUE THE CURRANT JELLY-IT’S WHAT MAKES IT , These meatballs are great The best sauce I also make smaller meatballs for appetizers I have also used grape jelly and it tastes just as good , These are my family’s favorite dish for Christmas Eve My brother & I fight over the last ones DO NOT SUBSTITUE THE CURRANT JELLY-IT’S WHAT MAKES IT
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Steps
1
Done
|
Mix Ground Beef, Salt, Pepper, Bread Crumbs, Onion, Worcestershire Sauce, Milk and Egg. |
2
Done
|
Form Into Small Balls. |
3
Done
|
Brown in Crisco. |
4
Done
|
Remove Meatballs from Skillet& Drain Fat. |
5
Done
|
Melt Jelly& Chili Sauce in Skillet& Add Parsley. |
6
Done
|
Stir Constantly. |
7
Done
|
Add Meatballs Back to Skillet& Simmer 30 Minutes. |
8
Done
|
Serve in a Chafing Dish or on a Warming Tray. |