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Overnight Scalloped Chicken

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Ingredients

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	2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
	2 1/2 cups milk
	1/2 lb process cheese, cubed (velveeta)
	4 cups chopped cooked chicken or 4 cups turkey
	1 (7 ounce) package elbow macaroni
	3 hard-cooked eggs, chopped
	1/2 cup butter, melted, divided
	1 1/2 cups soft breadcrumbs

Nutritional information

383.8

Calories

198 g

Calories From Fat

22 g

Total Fat

11 g

Saturated Fat

121.2 mg

Cholesterol

711.8 mg

Sodium

23.5 g

Carbs

0.7 g

Dietary Fiber

1.6 g

Sugars

22.3 g

Protein

212g

Serving Size

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Overnight Scalloped Chicken

Name: Overnight Scalloped Chicken
Prep time: 20 min
Total time: 1 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 2 1/2; : 1/2; : 4; : 1; : 3; : 1/2; : 1 1/2

Features:

Cuisine:

American

Got this from a Taste of Home

95 min
Serves 12
Easy

Ingredients

2
2 1/2
1/2
4
1
3
1/2
1 1/2

Directions

Overnight Scalloped Chicken Casserole, Got this from a Taste of Home, Got this from a Taste of Home

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Steps

1 Done	In a Large Bowl, Combine the Soup, Milk, and Cheese. Add Chicken, Macaroni and Eggs. Stir in 1/4 Cup Melted Butter.
2 Done	Transfer to a Greased 13-In. X 9-In. Baking Dish. Cover and Refrigerate For 8 Hours or Overnight.
3 Done	Toss Bread Crumbs With Remaining Butter; Sprinkle Over Casserole. Bake, Uncovered, at 350 For 60-65 Minutes or Until Bubbly and Golden Brown.