Ingredients
-
1
-
4
-
1 3/4
-
3
-
1
-
1 1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
Rum-doused Lemon Poppy-Seed Cake, My sister in laws favourite dessert enjoy from Enchanted Evenings by John Hadamuscin, Excellent flavor, very nice texture I think this recipe would also makes great poppy-seed muffins Keeper recipe Thank you for sharing it UPDATE: This cake tastes better the next day , I made this cake for my rum loving husband I didn’t expect to like it but found it OUTSTANDING! It was so easy to make and turned out very soft and sweet used a good quality rum which really added a nice flavor to the cake I also liked the texture of the poppy seeds I would say the whipped cream is a must it is so WONDERFUL with the cake flavors I let it sit 2 hours before serving My husband poured even more rum on his slice
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease a 10" Tube Pan or Bundt Pan. |
|
3
Done
|
in Large Bowl, Beat Together Butter, Cream Cheese Until Well Blended. |
|
4
Done
|
Mix in Sugar, Eggs, and Lemon Rind Until Light and Fluffy. |
|
5
Done
|
in Seperate Bowl Sift, Flour and Baking Powder, Stir Into Butter Mixture. |
|
6
Done
|
Add in Poppy Seeds. |
|
7
Done
|
Bake 55 to 60 Minutes. |
|
8
Done
|
Cool 15 Minutes in Pan, Then Invert Onto a Wire Rack to Finish Cooling. |
|
9
Done
|
Drizzle Rum Over Cooled Cake Slowly, Allowing For Absorption Before Drizzling on Rest. |
|
10
Done
|
Cover and Let Stand 2 or 3 Hours Before Serving. |
|
11
Done
|
Serve With a Dollop of Whipped Cream. |
