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Pineapple Stuffed With Shrimp Ceviche

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Ingredients

Adjust Servings:
1/2 pineapple
1 - 2 mango
1 cup shrimp, rough chopped if large
2 - 3 limes
1 serrano pepper
1/2 onion
1 teaspoon hot sauce (to taste)
1 teaspoon soy sauce
1 tablespoon tomato sauce
1 avocado
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 teaspoon cilantro, chopped (to taste)
cracker, to serve

Nutritional information

822.8
Calories
285 g
Calories From Fat
31.7 g
Total Fat
4.7 g
Saturated Fat
0 mg
Cholesterol
1147.1 mg
Sodium
148.1 g
Carbs
30.5 g
Dietary Fiber
97.4 g
Sugars
11.8 g
Protein
606g
Serving Size

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Pineapple Stuffed With Shrimp Ceviche

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    Cuisine:

    Pineapple stuffed with a delicious Shrimp Ceviche. From Tastemade.

    • 100 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Pineapple Stuffed With Shrimp Ceviche, Pineapple stuffed with a delicious Shrimp Ceviche From Tastemade , Pineapple stuffed with a delicious Shrimp Ceviche From Tastemade


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    Steps

    1
    Done

    Cut the Pineapple Into Small Cubes. Reserve the Empty Pineapple.

    2
    Done

    Cut the Mango Into Small Cubes.

    3
    Done

    Clean the Shrimp.

    4
    Done

    Juice the Limes.

    5
    Done

    Chop the Chili and Onion.

    6
    Done

    in a Bowl Add Pineapple, Mango, Shrimp, Lime Juice, Chili, Onion, Salt, Pepper, Hot Sauce, Soy and Tomato Sauce.

    7
    Done

    Mix and Incorporate.

    8
    Done

    Let Marinate One Hour.

    9
    Done

    Fill the Pineapple With the Ceviche, Hang More Cooked Shrimps on the Side, a Slice or Two of of Avocado and Chopped Cilantro.

    10
    Done

    Accompany With Crackers.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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